| ESSENTIALS HANA GROUP
79349737 20 Jun 2022 | on 05 Mar 2024
| Sushi; maki; shirashi, namely, a sushi rice dish also containing a var... Class 021 Class 021 Houseware and Glass Products Sushi; maki; shirashi, namely, a sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba, namely, prepared noodles for woks; tapioca; sago; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectionery, namely, confections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura frying, namely, tempura batter mix for frying; pasta, noodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plants, namely, herbal infusions, not medicinal; prepared dishes from Japanese cuisine consisting primarily of rice, noodles and barley; dish prepared in a wok consisting primarily of rice, noodles and barley; dishes prepared in a wok consisting primarily of noodles, pasta, rice; poke dish consisting primarily of rice, noodles, pasta and barley; prepared dishes consisting primarily of rice, noodles, pasta and barley Class 029 Class 029 Meats and Processed Food Products The mark consists of the design of a red rice serving bowl with two white curved lines on the left side in front of a pair of black chopsticks above the term "ESSENTIALS" in the color black. Class 030 Staple Food Products Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products, namely, dairy-based food beverages and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption, namely, tofu-based snacks, deep-fried tofu; tofu-based prepared dishes, namely, cooked dishes consisting primarily of tofu; soy-based preparations for human consumption, namely, soy-based snack foods; algae prepared for human consumption, namely, processed algae for human consumption; algae-based prepared dishes for human consumption, namely, prepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishes, namely, prepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, consisting primarily of meat, fish, seafood, poultry or game; sashimi; dishes prepared in a wok consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae, poke dish consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes from Japanese cuisine consisting primarily of soy beans, processed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beans, processed seaweed and also containing quinoa
Class 031 Natural Agricultural Products The color(s) red, black and white is/are claimed as a feature of the mark. | | | KEI JEI HANA GROUP
79352372 07 Mar 2022 | on 05 Mar 2024
| Sushi; maki; shirashi, namely, a sushi rice dish also containing a var... Class 029 Class 029 Meats and Processed Food Products Sushi; maki; shirashi, namely, a sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba, namely, prepared noodles for woks; tapioca; sago; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectionery, namely, confections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura frying, namely, tempura batter mix for frying; pasta, noodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plants, namely, herbal infusions, not medicinal; prepared dishes from Japanese cuisine consisting primarily of rice, noodles and barley; dish prepared in a wok consisting primarily of rice, noodles and barley; dishes prepared in a wok consisting primarily of noodles, pasta, rice; poke dish consisting primarily of rice, noodles, pasta and barley; prepared dishes consisting primarily of rice, noodles, pasta and barley Class 030 Class 030 Staple Food Products Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products, namely, dairy-based food beverages and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption, namely, tofu-based snacks, deep-fried tofu; tofu-based prepared dishes, namely, cooked dishes consisting primarily of tofu; soy-based preparations for human consumption, namely, soy-based snack foods; algae prepared for human consumption, namely, processed algae for human consumption; algae-based prepared dishes for human consumption, namely, prepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishes, namely, prepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, consisting primarily of meat, fish, seafood, poultry or game; sashimi; dishes prepared in a wok consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae, poke dish consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes from Japanese cuisine consisting primarily of soy beans, processed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beans, processed seaweed and also containing quinoa | | 
